Jewish speed dating montreal

Here, the “Yep, Chicken & Waffle” comes with tender, a perfectly seasoned fried chicken breast atop a warm cornbread waffle, drizzled in a house-made honey chili sauce.

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the sort of place you’d expect would serve an unrivaled lobster roll.

Tender Maine lobster meat (pulled from the spot’s very own lobster tanks) is mixed with house-made mayo, butter, paprika, and scallions, and stuffed into a New England split-top bun.

Survival in NYC is dependent on a combination of street-smarts and miracles.

Each day brings the possibility that you may meet your end by way of rat bite, subway blunder, or an unsecured air conditioner hurtling toward the pavement.

Served in an old-school West Village spot with checker-tiled floors and a seemingly endless parade of buttoned-up waiters, the ambiance is as classic as the burger.

looking to build a cheese plate, the counter at this famed spot serves incredible “melts” (essentially tricked-out grilled cheeses).

The menu offers plenty of sandwich fillings, but opt for the classic Murray’s Melt: a secret blend of five phenomenal cheeses perfectly melted between two thick-cut slices of the bread of your choice.

At first glance, the charred tentacles, dressed in olive oil and lemon, look a little creepy-crawly.

Not all street meat is created equal, as evidenced by the hour-long line that snakes from this 53rd Street cart.

The spit-roasted lamb on basmati is excellent, but as every New Yorker knows, the secret’s in the white sauce.

But the fishy limbs are moist, perfectly seasoned, and as tender as a good steak.

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