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Order from the lineup of reliable Italian specialties and don’t miss the signature jaw-puckering house salad or the veal piccata with a side of pasta with garlic, olive oil and parsley. Get Monjunis sweet Monjunis Italian Café & Grocery routinely gets high marks for its sweet and tangy red gravy, with 225 readers voting it Best Red Sauce in 20. The straightforward burger, set off by shredded lettuce and creamy mayo, is plenty satisfying. Pick up fresh or smoked links, hogshead cheese and cracklins at from the first location.

The Louisiana-based Italian restaurant has used the same recipe for decades. Juban’s stuffed and flash-fried soft shell crab is a requisite on the local food tour, as is the Creole eatery’s popular redfish Adrian, a pan sautéed fillet with lump crabmeat, mushrooms, scallions and sauce meunière. It’s like mother’s milk to native Baton Rougeans, and if they’re living elsewhere, a stop at this longtime eatery is essential when home. The 370-plus bright and shiny Raising Cane’s locations in the U. and Middle East all spring from the original Cane’s at Highland Road and State Street. No need to go to Starbucks when we have so many locally owned places.

Bring along a field guide and a pair of boots and join a team of researchers to jot down every critter you see on your path.

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Getting out for adventures, admiring art and basking in nature all have their place on a Baton Rougean’s agenda, but sometimes it’s just about that warm and happy feeling in your stomach.

Some days, all you want to do is order up a plate (or paper carton or styrofoam to-go box) of your favorite comfort food.

They always featured footage of kids having a blast at the water park that just made you want to go. Switch up your lunch break plans and head to for breakfast, lunch and dessert.

Well, the parks are open for summer, so now’s the time to hop on a thrill ride or take a dive down a water slide at the park. Open weekdays in the heart of campus, the LSU Dairy Store’s products are made by LSU Ag Center students. With a smokehouse and a broad Southern menu, Frank’s feels like diner heaven.

Here are some recommendations of food to feed your soul. Heaping fried seafood platters, po-boys heavy with shrimp, oysters and catfish, cold oysters on the half shell, gumbo and other Cajun specialties make this rustic eatery a winning spot for locals and visitors. Have your sandwich dressed and pressed at at Mansurs on the Boulevard. First launched in Greenville, Mississippi, in 1941, Doe’s has a deep, rich history. Read your way through For inspiration on what to cook next, or for some historical context about Louisiana’s emblematic food culture, pick up a book by a local chef, blogger or food journalist.

The romantic bar is a great place to stop off for a glass of wine and a dozen fresh Gulf bivalves shellacked with buttery, cheesy and herby toppings. The diner is the stuff of Baton Rouge late nights, where a crowd of revelers falls into a Big Cheesy Lou or a veggie omelet after the watering holes close. Savor Delta-style beef tamales, fresh-cut steaks and classic cocktails like the expertly prepared Ramos Gin Fizz. Sharpen your skills at The school turns out talented new chefs, but it also helps regular folks hone their chops through weekend leisure courses. Start with Chef John Folse and Holly Clegg, and work your way through many titles published by LSU Press. Get the redfish at Located just far enough from the center of town to feel like you’re getting away, Roberto’s is a great place to enjoy a leisurely dinner. The pappardelle used in the pasta Lombardia is made fresh. Such is the commitment of Chef Elton Hyndman to scratch-made items and locally sourced ingredients at his cozy Italian eatery. Wait—hold the “w.” Here, the only avalanche we have to worry about is the influx of snoballs warm weather brings.

Back in 2008, we created a list of 225 things to do in Baton Rouge.

It featured all our city’s classic restaurants, landmarks and traditions.

The full 2.75-mile trail-in-progress aims to provide Baton Rougeans with a safe option to get around the city. Check out Burbank Dog Park, too, which even includes a wash station to clean up your pup. Come prepared: You will need a canoe to pull a flamingo out of the water. Convert green space into with citizen group Baton Rouge Green’s City Citrus. Make yourself feel a little less like you’re in the Sahara Desert and a little more like you’re in a tropical getaway by crest downtown.

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