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Alcohol could usually be purchased only in pubs, and many states placed restrictions on the number of bottles per customer that could be sold over the counter.
The development that solidified the characteristic style of the modern Australian pub was the introduction of the American-style bar counter in the early nineteenth century.
Customers began to sit apart from the publicans, the atmosphere became commercial rather than home-like and the pub became a distinctly public, Australian male-dominated establishment.
1970 to make way for the MLC Centre) and the Tattersall's Hotel in Pitt St.
Its marble bar was dismantled and reinstalled in a basement under the Sydney Hilton Hotel, which was built on the site of the Tattersall's Hotel in the early 1970s.
They also provide other services, as entertainment venues, serving meals and providing basic accommodation.
The Australian pub is a direct descendant of the British and Irish pub.
The new legislation also forced publicans seeking a spirits licence to also obtain a beer licence and to provide accommodation.
The licensing laws restricted the sale and service of alcohol almost exclusively to pubs for decades.
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